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Archive for June 14th, 2008

And when did you last see your children? Before you both left at the crack for the office?

When they were already in bed? Or do you only see them — let’s be brutally realistic here, given our divorce rate — at alternate weekends?

So we don’t need to ask any more who tucks them up at night, takes them to school, listens to their Homeric summaries of Harry Potter books, buys them Start-rites, takes them to the dentist, finds out they’re upset, do we?

Because it’s not you two, the parents, who gave them life. No, it’s more likely to be Agnieszka from Gdansk, who doesn’t really give a monkey’s.

All this week, the story has been that we have the least nurtured offspring in the world: as Fathers 4 Justice staged a rooftop protest on Harriet Harman’s roof, David Cameron, a father of three, told Relate that families needed support, money, tax-breaks, but above all, time; we are bottom of the UN table for raising children; and the four children’s commissioners this week reported that the UN convention on the rights of the child doesn’t seem to apply in Britain, with one in three children living in poverty, and over a million in poor housing. The dossier documented failures in all areas — asylum, education, learning disability, smacking — but even so, it didn’t say the thing I kept waiting for: that even middleclass families with aspirational graduate parents don’t spend that much time just hanging together, chillaxin’, any more.

I’m not saying that our Jessicas and Bens are swigging alcopops on street corners, in hoodies. Of course they’re not. But there is definitely evidence that the middle classes are producing their own, quasi-feral generation of children (sorry, I simply can’t type kids), only in their own, very different, handwringingly guilt-ridden, overcompensating way.

Let’s look at the economic circumstances first. The reason we don’t participate fully in our children’s upbringing is because we either can’t, or won’t. Back in the old days, 40 years ago or so, or so I am told, a single skilled manual wage could provide for a man, his wife, their family and a roof over their heads. Now, of course, it takes both mother and father in full-time employment to pay the massive mortgage on their rapidly depreciating fixed asset, and meet bills. And it also takes a couple who refuse to take a drop in their living standards and move somewhere more modest (i. e. who don’t want to trade down from the Toast Rack in Battersea to a miner’s cottage in County Durham), parents who both want to self-actualise, realise their potential, pursue careers of course, too, but I don’t want to get into that here.

As Phillip Blond, a don at Cumbria University (whose provocative outpourings can be found on The First Post website) has noticed, ‘Wage earners have coped with this structural shift by taking on unprecedented levels of debt, working more, and asking their partners to join the workforce. Family life has suffered; children see less of their parents than at any time in the last 100 years and since nobody has any free time, civic life has virtually vanished.’ Naturally, I am as in favour of feminism, choice, hairy armpits, equal opportunities, Andrea Dworkin dungarees and so on as the next chick. But I don’t think anyone can imagine that people hark back to the 1950s merely because the kitchens were cutely retro and women all looked like January Jones in Mad Men (i. e. had tiny waists and had the chicken pot pie all ready to go). No, the 1950s causes nostalgia all round because that was the last decade when the family held together, most mothers stayed home, and children had fathers.

Since then, the marriage rate has been in decline, and only around one in ten (according to one new report) is a full-time mother.

As Phillip Blond tells me, ‘After the Fifties, the free-thinking free-loving Sixties destroyed social stability, and the middle classes came upon the idea of promiscuity, and pleasure, and self-interest, and passed on that virus to the working classes, and now they’ve all moved into the BBC and occupied positions of power and it’s ruined our country!’ Well, I wouldn’t go so far as that, but Blond has a fair point, which is that in just 40 years, society has gone from bra-lessness to dadlessness: as a result of family breakdown, lone parenting, selfishness, etc. , it is now predicted that very soon, 50 per cent of children will be born out of wedlock. Not good news by any measure, according to the guru of social dissolution, Iain Duncan Smith.

As Duncan Smith sets out in his report, Breakdown Britain, children of married parents spend on average 11 years in continuous contact with Mummy and Daddy, but children of unmarried parents, who are already less advantaged socially, financially, emotionally, and so on, spend on average about a third of that. So it is self-evidently good for children in every conceivable way that their parents stay together, as set out in Dave’s lecture to Relate.

And so now we have a situation, as they say in The West Wing, where single-parent families and families where both parents work are the norm, and this cuts across all socioeconomic groups. Ergo, we have many, many households where neither middle-class parent is looking after any of their middle-class children.

Information provided by: Findarticles.com

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Health Canada would like to remind Canadians of the importance of proper handling and preparation of fresh tomatoes in order to prevent foodborne illness.

Tomatoes can be part of a nutritious diet and are a great source of vitamins and minerals, according to Canada’s Food Guide. Tomatoes are fruits and are commonly red but can also come in a variety of other colours, such as yellow, pink and purple. Tomatoes are often eaten fresh or used as an ingredient in recipes. Popular types of tomatoes include beefsteak, plum and cherry tomatoes.

How can tomatoes become contaminated?

Fresh field tomatoes and other fruits and vegetables don’t naturally contain bacteria that can make you sick.

Since tomatoes are grown close to the ground, the fruit can become contaminated in the field by soil, contaminated water, wild and domestic animals or improperly composted manure. Bacteria may also be transferred during and after harvest from handling, storing and transporting.

Fresh fruit and vegetables, including tomatoes, can also become contaminated with disease-causing bacteria when they come into contact with raw food items such as meat, poultry, seafood and their juices. Such contaminations can happen at the grocery store, in the shopping cart, in the refrigerator or from counters and cutting boards at home.

How do I select tomatoes at the grocery store?

When you buy tomatoes, you should look for any signs of bruising or cuts on the skin, and flesh of the tomato. Because they continue to ripen once they are picked, you should always purchase tomatoes that are firm but not hard.

Storing tomatoes

Store whole tomatoes unwashed and uncovered at room temperature. Make sure that they are stored out of direct sunlight. When the tomatoes are ripe, they should be stored in the refrigerator and should be used within a few days.

Cut tomatoes should always be refrigerated at 4 degrees C (40 degrees F) or less and can be kept for up to three days. If the cut or peeled tomatoes have been left out at room temperature for more than two hours, you should throw them away.

Since tomatoes can become contaminated by coming into contact with raw meat, poultry or seafood, be sure to separate raw foods from ready-to-eat foods in the shopping cart at the grocery store, and in the kitchen and refrigerator at home.

Cleaning and preparing tomatoes

You should always wash your hands before handling any fresh produce. Wash your tomatoes under fresh, running water. Make sure you throw out any tomatoes that are bruised or spoiled. Don’t soak tomatoes in a sink full of water because the sink can harbour bacteria that can be transferred to the tomatoes.

There is no need to use anything other than water when washing tomatoes. Produce washes may not completely remove or kill bacteria, viruses and parasites. Washing tomatoes under fresh, cool running water gently is as effective, if not more so, as using cleansers.

When you are finished washing your tomatoes, cut out the scar where the stem was, and throw it away.

Foodborne Illness and Symptoms

Foodborne illness or food poisoning happens when a person gets sick from eating foods that are contaminated with microorganisms like bacteria, parasites or viruses. Bacteria most commonly linked to tomato foodborne outbreaks is Salmonella.

The most common symptoms of foodborne illness include:


- Stomach cramps
- Nausea
- Vomiting
- Diarrhea
- Fever

It is estimated that there are as many as 13 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques.

What is the Government of Canada doing about the safety of fresh produce?

The Government of Canada and industry work together to help identify best practices that can be used to help prevent contamination of fresh produce throughout the food system, from the field to the store. In addition, inspection and enforcement activities conducted by the Canadian Food Inspection Agency work to ensure that steps taken by producers, manufacturers and importers have been effective and that the foods available to Canadians are safe.

Additional food safety information can be found on the Canadian Food Inspection Agency ( www.inspection.gc.ca ), Be Food Safe ( www.befoodsafe.ca ) and Canadian Partnership for Consumer Food Safety Education ( www.canfightbac.org ) websites.

Egalement disponible en franï¿1/2ais

Contacts:
Media Inquiries:
Health Canada
613-957-2983

Public Inquiries:
613-957-2991
1-866-225-0709

Information provided by: Findarticles.com

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Best choice

June 14, 2008

The Department of Homeland Security hopes to announce in October which of the five sites under consideration will be home to a $450 million National Bio- and Agro-Defense Facility.

We don’t have any special insight into how that decision is going to go, but we think everyone involved in drafting the state’s bid to bring the NBAF to Kansas State University should be commended for putting together an outstanding proposal.

It’s been said the cooperation between the state’s political leaders - from the governor and legislators to the congressional delegation - on the project was nothing short of unprecedented. Toss in the expertise and support from KSU, and it looks as though Kansas is in great position to win this one.

The state’s one drawback, if politics should become a determining factor, is that it doesn’t have the political clout of the more populous states in the running for the research facility. But we tend to agree with KSU’s vice president for research, Ron Trewyn, who thinks Kansas wins if the selection is based solely on the merits of the five surviving bids.

Homeland Security initially received 29 applicants interested in hosting a Biosafety Level 4 lab to replace an aging facility at Plum Island, N.Y. The list was trimmed to 17 and then the final five.

Kansas legislators and the governor have approved spending $105 million for utility services and some operating equipment, should the NBAF land here, and that appears to top financial enticements from the other states that still have bids on the board.

Add to that the Biosecurity Research Institute already at KSU - a $54 million facility devoted to ensuring the safety of the nation’s food supply - the university’s history in agricultural research and its respected veterinary school, and it looks as though Kansas has the most to offer.

Some have raised concerns about the university’s location in the midst of livestock herds that could be infected with an incurable disease should a virus escape the facility. That may be a concern, but we don’t think it’s one that’s unique to Kansas. We believe a lab can be constructed to protect against the escape of viruses through human error or natural disaster.

We already have a great deal of exposure due to the large numbers of livestock that travel into and through the state on a regular basis. With or without a research lab in our midst, one infected steer dropped off at a pasture or feedlot could cause a devastating outbreak of foot and mouth disease.

We don’t think it’s any more dangerous to conduct research on animal viruses in an agricultural area than it is to conduct research on human diseases in a heavily populated area. The Centers for Disease Control and Prevention in Atlanta does such research, and we’ve heard no reports of escaped viruses prompting people to flee that area.

In short, we think KSU and the NBAF would be a great fit, and the facility’s 1,500 construction jobs, 300 permanent science and the related economic impact a boon to the state.

Copyright 2008
Provided by ProQuest Information and Learning Company. All rights Reserved.

Information provided by: Findarticles.com

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